Cold Foods Industry News

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Golden State Foods (GSF), Irvine, Calif., broke ground on a new distribution facility in McCook, Ill.

Ruiz Food Products, Inc., Dinuba, Calif., announced plans to a 50,000-square-foot expansion of its Denison, Texas, manufacturing and distribution facility.

M.G. Waldbaum Co., a subsidiary of Michael Foods, Inc., Minnetonka, Minn., entered into an agreement to acquire the assets of Primera Foods Corp., a Cameron, Wis.-based liquid egg producer.

ATMI, Inc., Danbury, Conn., opened a laboratory for applications development and testing.

Norfolk Southern Corp., Norfolk, Va., opened its Franklin County Regional Intermodal Facility.

Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.

Kraft Foods Group, Northfield, Ill., announced plans to create two new stand-alone business units, one being for meals and desserts.

Piccadilly Restaurants, LLC, Baton Rouge, La., opened a new division within its restaurant and foodservice company called Piccadilly Emergency Services.

Stephen Edwards, president and CEO of Così, Inc., was appointed executive chairman of the board, following the resignation of Carin Stutz, who resigned effective immediately.

Seville Plastics Inc., an Ontario, Canada-based member of Covertech Fabricating Inc., acquired the assets of Seville Packaging, a manufacturer of flexible packaging.