DairiConcepts, L.P., a Springfield, Mo., joint venture between Fonterra and Dairy Farmers of America, said it acquired the U.S. hard Italian cheese business of Swiss Valley Farms (SVF).
Cafe Valley Bakery officials expect by early 2011 to construct a $40 million bakery in Phoenix that will help the company triple its production and product sales.
National Restaurant Association (NRA) officials said attendee and exhibitor numbers both showed positive growth at NRA's 91st annual Restaurant, Hotel-Motel Show.
RLS Logistics, Malaga, N.J., hired John Pluciennik as vice president of business development. Pluciennik will assist RLS' current business and be responsible for regional growth initiatives outside the Northeast.
Supermarket retailer Safeway Inc., Pleasanton, Calif., said Texas Division President Tom Schwilke will join the company’s corporate merchandising team as president & general manager, perishables.
An expanding product line led The Original Rangoon Company, a Needham, Mass., business known for frozen appetizers, to change its name to ORC Foods, Inc.
Food and agriproducts giant Cargill Incorporated, Minneapolis, said its U.S. meats business plans by June 2011 to build a $14.7 million culinary center and pilot plant in Wichita, Kan.
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