Survey results from the eighth annual Most Memorable New Product Launch Survey show consumers had more memorable experiences with fast food launches than with technology, toys or personal care products.
National Restaurant Association (NRA) officials say their annual survey of more than 1,800 professional chefs reveals that local sourcing of ingredients, sustainability and nutrition will be the hottest trends on restaurant menus in 2010.
Retail natural and organic foods supplier Fresh Harvest Products, Inc., New York City, said it agreed to purchase an unnamed organic and natural frozen food business in Washington.
Seattle-based Seafreeze Cold Storage said it received a $561,000 low-interest loan to improve energy efficiency at its 7 million-cubic-foot refrigerated facility in south Seattle.
Construction and fabrication services provider Corval Group, Inc., St. Paul, Minn., said it purchased American Industrial Refrigeration (AIR), Atwater, Minn.
Northwest Indiana media say port logistics and maritime services provider ICS Logistics, Jacksonville, Fla., is considering LaPorte, Ind., as the possible location for a new $50 million, 500,000-square-foot refrigerated and frozen warehouse.
Fresh and frozen bakery giant Flowers Foods, Thomasville, Ga., said its board of directors elected Allen L. Shiver president effective January 1, 2010.
The American Frozen Food Institute (AFFI), McLean, Va., said it hired Mary Becton as its new director of conferences and Kristen Friend as the organization's new manager of conferences.
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