Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

KFC grilled chicken "most memorable" new item

December 2, 2009

Survey results from the eighth annual Most Memorable New Product Launch Survey show consumers had more memorable experiences with fast food launches than with technology, toys or personal care products.

Officials said the survey -- conducted by Schneider Associates, Information Resources Inc. and Sentient Decision Science -- reversed a two-year trend where technology has dominated the top 10 most memorable launches. This year, five quick-service restaurant favorites reached the top spots -- including three considered "premium" offerings that fit into the "migration marketing" trend. These products encouraged consumers to "trade up" or "trade down" in the recessionary environment.

Although 93 percent of respondents could not name a new product launch from the a list of 50, the majority who did -- an overwhelming 40 percent -- recalled KFC's Grilled Chicken launch in April 2009, which involved Oprah Winfrey in a national, free grilled chicken promotion.

"2009 was the year of comfort food and small indulgences," said Julie Hall, executive vice president and partner at Schneider Associates, Boston. "This past year, real estate values plummeted, massive corporations failed, the stock market was in freefall, our government was managing bailouts and there were continued job losses. The economy is improving now but looking back, it's no surprise people donned Snuggies and tried new and premium fast food offerings."

In the Most Memorable New Product Launch Survey, consumers received a list of 50 new product launches from the past year. The most commonly remembered included  ...

- KFC Grilled Chicken (40.1%)
- McDonald's McCafe (29.6%)
- Beatles: Rock Band (18.3%)
- Snuggie (17.7%)
- Blackberry Storm (13.2%)
- Quizno's Torpedo sandwich (12.9%)
- McDonald's Angus Deluxe (12.6%)
- Taco Bell Volcano Nachos (10.7%)

"Across several key CPG categories, premium tier products are driving growth despite recessionary economic conditions," said Char Partelow, a Consumer Packaged Goods consultant at IRI, Chicago. "Consumers take solace in home-based dining and entertainment. They're indulging without breaking the bank."


KEYWORDS: food trends Information Resources Inc. KFC market trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Study: Food safety, health and wellness most memorable news articles in 2018

    See More
  • ProStick snacks

    Grilled chicken-on-a-stick

    See More
  • APF Big AZ chicken sandwich

    Sriracha grilled chicken sandwich

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

See More Products

Related Directories

  • Chicken of the Sea Frozen

  • Americold Logistics - New Ulm, MN

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing