food trends

Survey reveals U.S. consumers learn about healthy food trends via social media

Called the "Siri for brands," Suzy is a consumer intelligence platform that unlocks critical consumer insights to help organizations make better and more informed decisions—faster.

March 22, 2019

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Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

Study reveals nearly two-thirds of Americans are “food-connected” consumers

This segment of more food-aware, food-involved consumers now represents 62% of Americans across all demographics and geographies.

October 25, 2018

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A new research study released by Fogelson & Co., Brooklyn, N.Y., reveals a new and increasingly influential category of Americans—the food-connected consumer (FCC).

Experts predict pace of food, beverage innovation will quicken in 2018

A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to today’s consumer’s specific food needs, speeds and philosophies.

January 4, 2018

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The food market will experience rapid evolution in 2018, according to sector experts at MSL, Seattle, Wash.

Packaged Facts' food forecast: 10 food trends to watch in 2018

Here are the Top 10 food trends (listed in alphabetical order) projected for 2018.

November 16, 2017

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Here are the Top 10 food trends (listed in alphabetical order) projected for 2018, according to Packaged Facts, Rockville, Md.

Specialty Food Association predicts food trends for 2018

The Trendsetter Panel draws perspectives from retail, foodservice, strategic marketing and culinary education.

November 15, 2017

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The Specialty Food Association's Trendspotter Panel reveals what are predicted to be hot food trends in 2018.

Study: 9 in 10 Canadians see no progress in food insecurity

According to the poll, 91% of Canadians think food insecurity is a persistent problem in Canada, a problem that 41% believe has worsened in the last decade.

June 19, 2017

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Many Canadians have food insecurity on their minds, according to an Ipsos poll on food insecurity, health and poverty commissioned by Community Food Centres Canada.

Study: Sustainability will take center stage in 2017

Plant-based proteins will continue to increase in popularity, as will flexitarian and vegan options.

January 10, 2017

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Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.

MSLGROUP: Food will bring us together in 2017

MSLGROUP’s annual food and beverage trends forecast highlights "connective force."

January 5, 2017

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MSLGROUP's food and beverage experts monitor trends and industry research, and counsel America's food industry from farm to fork.

Whole Foods Market releases 2017 trends to watch

Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters.

December 8, 2016

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Whole Foods Market, Austin, Texas, announced the trends to watch in 2017.

National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.

December 8, 2016

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The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.