Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

A new research study released by Fogelson & Co., Brooklyn, N.Y., reveals a new and increasingly influential category of Americans—the food-connected consumer (FCC).

Many Canadians have food insecurity on their minds, according to an Ipsos poll on food insecurity, health and poverty commissioned by Community Food Centres Canada.

Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.

MSLGROUP's food and beverage experts monitor trends and industry research, and counsel America's food industry from farm to fork.

Whole Foods Market, Austin, Texas, announced the trends to watch in 2017.

The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.