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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Kruse: "Four 'P's' to foodservice innovation"

November 6, 2009
Looking for the latest in new product innovation? Forget the recession and head to the nearest restaurant.
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R&D Report: General Mills, Land O'Frost in the news

November 5, 2009
General Mills, Minneapolis, says its General Mills Worldwide Innovation Network (G-WIN) innovation portal is more robust, thanks to a software upgrade.
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Refrigerated, frozen among top new Kosher foods

November 5, 2009
Four new refrigerated and frozen foods were among 18 winners in a new products competition at Kosherfest 2009.
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Logistics Briefs: Henningsen, Versacold in the news

November 5, 2009
Henningsen Cold Storage, Hillsboro, Ore., said it created a  wine services division at its Forest Grove and Portland, Ore., facilities.
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R&D Report: Danone, Cavendish in the news

November 4, 2009
The Global Probiotics Council (GPC) said it is continuing its "Young Investigator Grant for Probiotics Research" program.
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Florida new market for Bob Evans chilled

November 4, 2009
Bob Evans Farms Inc., Columbus, Ohio, said it has begun distributing several of its top-selling retail packaged Homestyle favorites in Florida supermarkets.
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Logistics Briefs: US Foodservice, Smucker, RLS in the news

November 3, 2009
The J.M. Smucker Company, Orrville, Ohio, said it promoted Dennis J. Armstrong to senior vice president, supply chain logistics and operations support.
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Execs on the move at Michael Foods, Smucker

November 3, 2009
James Dwyer Jr. was hired as president and CEO at Michael Foods Inc.
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7-Eleven unveils hot food program

November 2, 2009
Convenience store giant 7-Eleven Inc., Dallas, made good on published reports about plans to expand its hot foods foodservice program.
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Skinner outlines McDonald's innovation goals

November 2, 2009
There's no place like a meal to talk about new food product development. In fact, McDonald's CEO Jim Skinner talked about product innovation as a strategic goal.
Read More
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