The Food Marketing Institute’s “Future Connect” conference, May 4-6, in Dallas will have several topics of interest to refrigerated and frozen food product developers.
Campbell Soup Co., Camden, N.J., has begun inviting scientists, entrepreneurs and inventors to submit ideas to a new Web site called “Campbell’s Ideas for Innovation.
Meat industry media reported that Daniel Feinberg has assumed the posts of president and CEO at Dakota Beef LLC, an organic beef processor in Howard, S.D.
Responding to shareholder concerns, fast-food giant McDonald's Corp., Oak Brook, Ill., reportedly agreed to to formally survey and promote best practices in pesticide use reduction within with American potato supply chain.
Although the majority of U.S. consumers believe that foods in supermarkets are safe, the percentage who feel this way has decreased during the past five years.
Transportation and logistics economist Noel Perry will provide a keynote address at the American Frozen Food Institute's annual Distribution & Logistics Conference, June 14-16, in Seattle.
Tom Finn and John Zimmerman were promoted at Rosina Food Products Inc., a Buffalo, N.Y., processor of frozen pasta,entree, meatball, sausage and pizza topping products.
Fifty years after Robert Reiser & Co. first began to import German-made food processing equipment for resale to North American meat packers and food processors, the company is celebrating its milestone anniversary and still supplying the food industry with a wide variety of food processing and packaging equipment.
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