With nearly 20 years of experience in the food and beverage industry, Pawlick will oversee innovation, and research and development to bring new products and ideas to Dawn customers
The sashimi line, which represents the most extensive line of vegan sashimi in the U.S. market, has quickly grown to become the No. 1 seller on the company’s website.
Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.
While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.
In her new role, Young will lead AFFI’s integrated communications strategy, including media relations, social media, executive communications, crisis management, and web and internal communications.
Formerly a strictly organic, plant-based brand, Coconut Bliss is excited to expand its offerings to also include organic, grass-fed dairy frozen desserts under its new more expansive name.
The factory will produce creamers for Nestlé's portfolio, including the Coffee mate, Coffee mate natural bliss, and Starbucks brands, with the ability to expand to additional beverages in the future.
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