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Home » Topics » Cold Foods Industry News

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Hormel Foods

Hormel Foods Names Borrelli EVP of Retail

January 20, 2026

In this role, Borrelli will oversee the Retail business unit, which includes many of the company's most recognized consumer brands and represents one of its largest growth engines.


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PLMA logo

U.S. Private Label Hits Record $282B in Sales

Store brand dollar sales increased nearly three times the rate of national brands.
January 20, 2026

In dollar sales, the Refrigerated department expanded the most, gaining 6.1% in store brand revenue.


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VersaFry

GEM Equipment Launches VersaFry, Targeting Snack and Appetizer Market

January 20, 2026

With the ability to handle a variety of product shapes, consistencies and textures, the GEM VersaFry handles products requiring precision frying.


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Stampede’s Sunland Park Plant Workers
Plant Tour

Stampede’s Sunland Park Plant Scales Sous Vide Solutions for Foodservice, Retail

Stampede Culinary Partners is betting big on sous vide success.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 19, 2026

SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.


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NFRA

NFRA’s Penguin Pitch Returns for Third Year

January 15, 2026

Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors and industry leaders.


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Banquet breakfast offerings.

Breakfast, Convenience Highlight Conagra’s ‘Future of Frozen’ Report

Consumer behaviors, generational preferences driving innovation in $93.5 billion frozen food market.
January 14, 2026

Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T


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Shredded cheese

Tropical Cheese Industries Acquires Cibao Meat Products

January 13, 2026

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.


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ift-logo.jpg

IFT to Host Community Conversation on Dietary Guidelines for Americans

January 12, 2026

Free and open to the public, Dietary Guidelines: Reactions, Recommendations & Implications on Our Community will be held Thursday, January 15, from 1 p.m. – 2 p.m. CT.


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NFRALogo.jpg

NFRA’s ReDiscover Dairy & Frozen Helps Americans Get Back on Track

January 12, 2026

To help shoppers reset after the holidays, NFRA’s ReDiscover Dairy & Frozen initiative offers simple tools designed to make everyday eating easier and more enjoyable.


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FPS marks 15 years.

FPS Targets Global Food Manufacturing Market with Expansions

January 9, 2026

Projects include one at GEM Equipment of Oregon, currently undergoing renovations.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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