Cold Foods Industry News

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This year was anything but boring in the cold foods processing, manufacturing and distribution industries and R&FF’s coverage reflects that.

Danfoss opened an additional chamber in the ADC specifically for the testing of food refrigeration equipment.

When the PMMI researchers asked original equipment manufacturers (OEMs) how often their customers discuss workforce challenges with them, close to two-thirds said they discuss the topic often or always.

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future.

Hosted at the Scottsdale Grand Hyatt Resort, the convention will bring together cold chain professionals from around the world.

This paves the way for a brand-new, world-class production facility to meet growing demand.

Carlos Abrams-Rivera will step down January 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

MMPA is expanding ultrafiltered milk production, adding cottage cheese to its portfolio. 

Food processors are now in competition with data centers to secure scarce electricity from the grid. 

The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.