Cold Foods Industry News

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L. Kevin Cox, Mary Lou Kelley, and Tony Palmer have been appointed to join the board as it navigates separating into two companies.

The company will update processing lines, expand cold storage and add a savory production line to broaden co-manufacturing capabilities.

SnapVac cleans during active operations, delivering consistent coverage across the entire grid with zero system downtime.

AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.

Clio, a first-of-its-kind refrigerated Greek Yogurt Bar, has become one of the fastest-growing brands in the refrigerated snacking category.

PMMI's Vision 2030 forums, changing packaging markets and more. 

For poultry plants, unplanned downtime comes with added pressure from contamination concerns and the need for fast changeovers.

The first packaging update in nearly a decade engages shoppers in a fresh, playful way.

With three fully-functional production lines, a brand-new feature – EATS Kitchen, dynamic sector stages, and the much-anticipated Innovation Awards, this year’s event invites attendees to see, taste, learn, and connect in ways never before possible. 

Equipped with live systems and trainer stations, the MTU offers immersive experiences designed to build confidence and expertise.