Refrigerated foods and the many subcategories they represent were among the bright spots in 2022, as consumers sought more value for their dollar and continued to dine and entertain at home more often.
In this issue, we take a look at the top 150 frozen food processors and the top 25 refrigerated foods processors. Convenience, value and meeting changing tastes continues to drive product innovation and sales of frozen and refrigerated foods.
Foodservice operators can view theoretical food costs, track recipes and ingredients, as well as share photos and videos of recipes for staff training
March 9, 2023
Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly.
On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.