Cold Foods Industry News

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CEO Rob Steigerwald, President Jake Stefan both announced retirements, effective at the end of the year. 

Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.

The alignment brings together Before the Butcher, Cool Beans and Jensen’s plant-based co-manufacturing operations under one roof designed to deliver exceptional flavor, innovation and growth.

Customer claims for order issues have decreased 75% since implementation, the meat processor says. 

At the USDA-ARS, Niemira led a team of more than 30 scientists in developing tools to kill human pathogens on produce, meats, poultry, shellfish and other foods.

This acquisition brings together two trusted names in organic dairy to expand Horizon's portfolio.

Built around reliability and long-term value, the BXCQ Series is the market leader in turning radius.

The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-mandated benefits such as energy, immunity, focus and gut health while still creating effective, appealing products. T

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.