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Unilever opens new global Foods Innovation Centre

The €85m center, named Hive for its location amidst leading academic research centers, start-ups and external partners, will lead global foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė.
December 10, 2019
Unilever, UK, opened its new global Foods Innovation Centre on the campus of Wageningen University, a global agri-food research hub based in The Netherlands.
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Stora Enso invests in pilot plant for bio-based plastic packaging material

The investment in bio-based chemistry further strengthens Stora Enso’s opportunities to replace fossil-based materials with renewable and recyclable materials.
December 10, 2019
Stora Enso, Sweden, announced plans to invest EUR $9 million to build a pilot facility that produces bio-based plastics as barrier in transparent packaging.
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Study: Sustainable, recyclable flexible plastics packaging solutions ignite fresh growth opportunities

From a regional perspective, Asia-Pacific is expected to witness the highest growth rate during the forecast period due to the increasing number of dual-income households.
December 10, 2019
The global flexible plastic packaging market is projected to generate revenues of $172.29 million from 2018-2023 with a steady CAGR of 3.2% during this period, according to a study shared by Frost & Sullivan, San Antonio, Texas.
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Universal Pure
SNACKS, APPS & SIDES

Processors to Watch in 2020: Universal Pure—The one-stop provider for HPP & cold chain solutions

For Universal Pure, strong growth is due in part to its value-added services, including cold storage, kitting, assembly, tempering, code dating and more.
Marina Mayer
Marina Mayer
December 10, 2019

In July, Universal Pure acquired Stay Fresh Foods LLC, combining two providers of HPP services and solutions into a consolidated platform that operates 15 HPP machines across six facilities in the United States, serves over 110 customers and has HPPd over 900 million pounds of food and beverage products. 


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Ice Cream
DAIRY

Processors to Watch in 2020: Graeter’s celebrates 150-year anniversary with new flavors, packaging

While Graeter’s continue to remain tried and true to its French Pot process, it is working toward SQF Level 3 certification, plans to expand its on-site frozen storage capability and continue to expand its distribution network.
Marina Mayer
Marina Mayer
December 10, 2019

Today, the $60-70 million company continues to develop new flavors and expand its footprint and maintain its leadership in the e-commerce space, all while preparing to celebrate its 150-year anniversary in 2020.


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frozen cauliflower-crust
MEALS & ENTRÉES

Processors to Watch in 2020: CAULIPOWER—Pioneer of vegetable-centric frozen pizza

Today, CAULIPOWER produces frozen cauliflower-crust pizza, chicken tenders, cauliflower tortillas and sweet potato toast, available nationwide in over 25,000 stores and more than 5,000 restaurants
Marina Mayer
Marina Mayer
December 10, 2019

CAULIPOWER holds a 26% share of the better-for-you market, is said to be the fastest growing brand in the frozen channel across all frozen grocery items and is regularly driving over 50% of sales growth in the frozen pizza category.


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