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Tyson Foods’ Holcomb, KS plant to resume operations following fire

The fire severely damaged a critical part of the plant containing the hydraulic and electrical systems that support the harvest floor and cooler areas.
November 18, 2019
Tyson Fresh Meats, a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, announced reconstruction of its Holcomb, Kan., beef complex following a fire that broke out in August.
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SpartanNash Fargo Produce Distribution Center

SpartanNash opens $10M produce distribution center

Fargo produce distribution center includes state-of-the-art avocado and banana ripening rooms featuring organic flash sustainable technology for improved shelf life and color consistency.
November 15, 2019
SpartanNash, Grand Rapids, Mich., opened the doors to its Fargo Produce Distribution Center in Fargo, N.D.
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Report outlines private label trends for 2020 and beyond

Retailers who want to win in the perimeter must adapt to change in the form of private label development, innovation and customization.
November 14, 2019
A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.
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Gotham Greens Chicago greenhouse

Gotham Greens opens largest urban agriculture campus

Gotham Greens' produce is grown using hydroponic systems in 100% renewable electricity-powered greenhouses that use 95% less water and 97% less land than conventional farming.
November 14, 2019
Gotham Greens, Brooklyn, N.Y., opened its largest greenhouse in Chicago.
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How CBD creates new opportunities in processed food market

When asked in what product sectors they would like to see the ingredient, 22% said that they would like to see the ingredient used in the food sector.
November 14, 2019
Consumer attitudes toward CBD indicate that there is a large demand for products containing the ingredient across the food sector, according to a study produced by FMCG Gurus, UK.
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Study: Canadians want to be better connected to their food

Two new tracking trends identified in the data are Canadian consumers’ moderate-to-strong concerns relating to food fraud (91%) and concerns with misleading food labels (89%) for the purpose of marketing.
November 13, 2019
Research from the Canadian Centre for Food Integrity’s (CCFI) 2019 Public Trust Research Report shows that while 91% of Canadians claim to know little, very little or nothing about modern farming practices in Canada, 60% of survey respondents, or three in five Canadians, are interested in knowing more about agriculture and how their food is produced.
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