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Cold Foods Industry News

SpartanNash opens $10M produce distribution center

Fargo produce distribution center includes state-of-the-art avocado and banana ripening rooms featuring organic flash sustainable technology for improved shelf life and color consistency.

SpartanNash Fargo Produce Distribution Center
November 15, 2019

SpartanNash, Grand Rapids, Mich., opened the doors to its Fargo Produce Distribution Center in Fargo, N.D. The 80,000-square-foot facility has the capacity for 1,600 items, including 300 organic items, and is solely dedicated to produce and floral distribution.

The nearly $10 million project created 30 jobs, including specialized warehouse teams, quality control associates and a banana ripening lead.

“SpartanNash is committed to delivering best-in-class products throughout our supply chain, and today, that commitment now includes fresher than ever produce and floral options for customers serviced out of the state-of-the-art Fargo produce distribution center,” says Walt Lentz, president, food distribution. “This facility highlights our commitment to our customers, independent retailers and the Fargo community as a whole.”

Fargo produce distribution center includes state-of-the-art avocado and banana ripening rooms featuring organic flash sustainable technology for improved shelf life and color consistency, as well as three dedicated temperature zones for optimal product storage and a large variety of fresh plants and floral available for next-day delivery.

The facility will also carry an expanded cut fruit and vegetable product line. Inventory will include a variety of fresh juices and beverages, dressings, snacks, nuts and specialty and tropical produce. It will also serve its own corporate-owned retail stores and independent retail customers in surrounding states.

KEYWORDS: distribution center grocery retailer produce produce distributor SpartanNash

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