Pure Flavor, Canada, opened the doors to its Fort Valley, Ga., greenhouse facility, which grows tomatoes on the vine, sweet red cocktail tomatoes, long English cucumbers and mini cucumbers.

UNFI, Providence, R.I., announced plans to optimize its distribution center network in the Pacific Northwest.

Retail real estate left behind by the retail industry’s evolution can find new life as warehouses and e-commerce distribution centers, as shown by a new report from CBRE, Los Angeles.

EDEKA Nord, Germany, expanded its state-of-the-art logistics center in Zarrentin, Germany.

Smithfield Foods, Inc., Smithfield, Va., opened the doors to its new distribution center in Tar Heel, N.C.

Graycor Construction Co., Oakbrook Terrace, Ill., opened the doors to a new office in Bakersfield, Calif., to serve existing and prospective clients throughout the San Joaquin Valley (SJV).

US Foods Holding Corp., Rosemont, Ill., announced plans to build a 355,000-square-foot distribution center in McClellan, Calif.

Imperfect, San Francisco, opened a new distribution center in Baltimore, Md., helping the provider of imperfect fruits and vegetables become a national e-commerce player with the scale to impact food recovery coast-to-coast.

Walmart, Bentonville, Ark., announced plans to break ground on the company’s first high-tech distribution center for fresh and frozen groceries.