The new distribution center will primarily house produce and bulk foods items.

The new state-of-the-art facility will be designed to accommodate future expansion up to 1 million square feet to expand distribution coverage in the Southeast.

The distribution center leverages technology such as voice-guided selection and warehouse management systems for all inbound and outbound freight.

The facility will house thousands of foodservice products as well as a meat cutting facility and fleet operations.

The new distribution center, referred to as the Michigan Fresh Center, will help ensure Kroger's Michigan stores and customers are readily supplied with fresh, frozen and other wholesome foods.

The $200 million state-of-the-art expansion will increase the company’s capacity to meet growing product demand.

The renovation to the 100-acre lot brings the total to 670,000 square feet, and makes way for additional cold storage and dry warehouse space.

The 30-acre, 169,338-square-foot cold storage addition, built by A M King, allows the company to expand its refrigeration capabilities.

The 420,000 square-foot state-of-the-art facility will be constructed in the Principio Business Park, which allows the company to better support its daily operations and improve service to customers in the Northeast.