Cold Foods Industry News

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The Van de Kamp's and Mrs. Paul's products contributed approximately $75 million to Conagra's fiscal 2024 net sales. 

We all scream for ice cream and last year, U.S. ice cream makers produced 1.3 billion gallons of the good stuff. 

Founded in 1901 and based in Pennsylvania, Specialty Bakers is a U.S. market leader in the production, distribution and marketing of niche baked goods. 

Since entering the U.S. market eight years ago, the brand has maintained a 35-40% YOY growth rate and launched multiple new products.

The World Refrigeration Day theme for 2025 is ‘Cool Skills’, celebrating the range of temperature-control industry skills that make modern life possible.

 John Ghingo will be promoted to the role of president, becoming the 11^th person to hold the position in the company's nearly 135-year history. 

John Gallagher has also been promoted to associate director of industry affairs and engagement after previously serving as manager of insights.

From bacon to iced tea, several cold foods facilities made headlines this spring. R&FF Editor Michael Levitt recaps a few recent projects.

From string cheese and yogurt tubes to cottage cheese cups, dips, and refrigerated doughs, shoppers are turning to the dairy aisle for quick, delicious snacking and mealtime solutions.

Robert Nothum, Ryan Nothum and Bradly Nothum will transition into advisory roles with the company.