Area 52 offers a strong portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring / cutting, and butchering.
Sartori Cheese, a fourth-generation family-owned company, has acquired Rumiano Cheese, a leader in organic cheese and butter known for its commitment to quality and sustainability.
Decatur facility marks first company-owned plant outside of Oregon.
June 5, 2025
As TCCA’s first owned-and-operated manufacturing site outside of Oregon, the production facility opening marks a key milestone in the 116-year-old farmer-owned co-op’s national expansion.
To better meet the demand for precision temperature and humidity control solutions, this new, more sustainable facility significantly increases capacity, improves workflows, and supports the delivery of higher levels of customer service in target markets.
The center is designed to serve as a dedicated, collaborative environment where customers can evaluate solutions in real time, enabling faster, more confident decision-making.
The company set out to refine its pizza salami. This essential ingredient requires a uniform, premium cut, but the softer, fattier texture of typical Finnish-style salami posed a unique challenge. Standard cutting solutions failed to deliver the precision they needed.
The facility features a UL508A/698A certified panel shop, along with dedicated spaces for team collaboration, client meetings, training classes, and materials storage.
Following the release of the Make America Healthy Again Commission report, the American Frozen Food Institute reinforced frozen foods role in critical nutrition.
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