Cold Foods Industry News

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Founded in 1955, by Joseph L. Souser, the company has evolved from a manufacturers' representative firm into a leader in industrial automation, serving the food industry's complex packaging needs.

Despite nearly two-thirds (62%) expressing concern over economic uncertainty, in terms of tech preparedness to handle such disruption 60% remain stuck in implementation on the road to modernization. 

Since joining the company, Brase has been integral to sharpening the strategic and operational execution of its organization and portfolio. 

The dairy co-op promoted two women to its executive team and created a new chief transformation officer role.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

The facility currently employs 80 people, with plans to expand to over 100, and it is estimated to bring a significant financial benefit to the local economy.

Developed to enhance pasteurization outcomes, the LTP process mirrors the pathogen reduction efficacy of HPP, while addressing the limitations that challenge traditional approaches.

Lineage will take over four Tyson storage facilities and plans two greenfield developments for the food giant. 

Scott Vinson comes to Butterball with over 30 years of experience in the meat industry, most recently serving as chief of customer experience for Cargill Protein in North America.

In the past 10 years, Milo's has doubled in size 3.5 times and expanded its manufacturing footprint to four facilities.