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Henderson has over 15 years of temperature-controlled supply chain experience that began with serving as vice president of sales and marketing at New Orleans Cold Storage.

D’Agosta is an accomplished sales executive with a diverse background in consumer packaged goods companies, including Reckitt Benckiser, Pinnacle Foods and Marcal Manufacturing.

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna, and other specialty items.

The new plant will house up to 28 production lines designed to process approximately 12 million pounds of milk per day.

Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries.

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.

As a leader in individually-quick-frozen (IQF) foods, Harvest Food Group can now extend these improvements to their 3PL operations.

Despite its ample set of attributes, the Hamba Flexline’s distinguishing feature is its industry-leading aseptic production.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The research, “Truth Defined: Mapping Consumer Beliefs in Food & Agriculture,” identifies five distinct consumer segments, each with unique definitions of what’s true for them when it comes to food and how it’s produced.