Cold Foods Industry News

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Among the fastest-growing frozen lasagna and frozen meatball brands in the U.S., Minnesota-based Simek’s delivers homemade taste, quality ingredients and bold flavors to simplify mealtimes.

The new Starfrost Helix spiral freezer will replace an older, less efficient freezing system, safeguarding continuity of supply.

AFFI membership called for practical policies that support the industry.

Cimcorp, a pioneer in robotic handling solutions, has been selected by Grupo MAS, a renowned family-owned food distribution business in Spain, to optimize fresh fruit distribution through automation. 

Conducted in partnership with Morning Consult, the study found that GLP-1 users are creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

 CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.

She will be responsible for fostering the El Monterey brand strategy and sales execution and lead the marketing and sales teams.

Now at over 44 million servings produced and counting, through robot deployments at leading brands such as Amy’s Kitchen, Sunbasket, Chef Bombay, and Cafe Spice, Chef has procured more meals than all other existing food robotics startups combined.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.

Over 1,700 anticipated attendees will conduct more than 6,500+ business meetings over the course of three days, efficiently maximizing time spent at the convention.