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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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The Chefs' Warehouse announces new Los Angeles distribution center

The Chefs’ Warehouse distributes high-quality imported and local artisan products to high-end restaurants in Southern California.
May 13, 2019
The Chefs' Warehouse, Inc., Ridgefield, Conn., leased a new 231,000-square-foot facility in City of Industry, Calif.
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Interroll Atlanta plant

Interroll doubles production capacity in Atlanta plant

The project adds 121,500 square feet of available floor space of which 15,000 square feet will be used as office space.
May 13, 2019
Interroll announced plans to locate an additional plant next to the existing one in Hiram, Ga., thus doubling production capacity.
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Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.
May 13, 2019
Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
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Crop One Holdings Greens Shelf

Crop One Holdings invests in new vertical farm in TX

Crop One anticipates locating many of its future farms in Opportunity Zones that have potential for farm-to-table distribution.
May 10, 2019
Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.
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Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.
May 10, 2019
Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.
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default supply chain with trucks

Study unveils Top 5 disrupters for the food, beverage industry

From new market entrants and go-to-market models, to technology advancements such as artificial intelligence, disruption comes in all forms.
May 10, 2019
IRI, Chicago, collaborated with Chicago-based Retail Leader magazine to discover the Top 5 disruptors impacting the retail industry.
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Study reveals how the cannabis craze will impact drugstore businesses

Consumers also report they will likely consume cannabis for a variety of reasons outside of recreation, according to Nielsen research.
May 10, 2019
According to the latest data from Nielsen, New York, and Headset, Seattle, Wash., consumer interest in purchasing legal cannabis exists across gender and age groups in the United States.
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Whole Leaf Greenhouse

Cutting-edge technologies catapult today’s manufacturing plants into tomorrow

Refrigerated & Frozen Foods uncovers cutting-edge technologies and solutions behind today’s cold food and beverage processing plants.
May 10, 2019

Find out how Albertsons, Tyson Foods, Living Greens Farm and others implement sustainable practices across their network of manufacturing facilities.


Read More

Dairy Crest CEO steps down following Saputo acquisition, US Foods hires chief supply chain officer, Walmart appoints global food safety compliance exec and more personnel news

May 10, 2019
Check out these personnel news announcements rising from the cold food and beverage industry.
Read More
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Study reveals younger generations fuel year-over-year growth of in-store sales

According to the survey, 66% of respondents said they make purchases at a convenience store at least once a month.
May 10, 2019
While traditional retail chain brick-and-mortar stores have struggled, the U.S. convenience store industry is thriving, experiencing 16 straight years of record in-store sales reaching $242 billion in 2018, according to a new study released by GasBuddy, Boston, Mass.
Read More
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