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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Noodles & Co., Papa Murphy’s name new CEO, and more

June 16, 2017
Check out this week's personnel changes.
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Ben E Keith ESI

Ben E. Keith taps ESI Group to build Greenfield DC

Continued growth in this region made the 80-plus-acre site mutually beneficial for the city and Ben E. Keith.
June 15, 2017
Ben E. Keith, Fort Worth, Texas, tapped ESI Group USA, Hartland, Wis., to build its new 563,000-square-foot Greenfield food distribution center.
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Study: U.S. pork industry expands in response to rising global demand

The impending increase in demand for hog supplies will create favorable terms for producers.
June 15, 2017
Strong profitability and rising global demand create a strong incentive for U.S. pork processors to expand capacity.
Read More

Alta Energy, Measure to Improve enter partnership to enhance sustainable energy management

Measure to Improve helps growers and processors identify and implement economic savings that also translate into environmental benefits.
June 15, 2017
Alta Energy, San Mateo, Calif., partnered with sustainability consulting firm Measure to Improve, LLC, Salinas, Calif., to offer the produce industry a proactive approach to improving the sustainability of operations through the use of renewable energy.
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Tosca opens 14th service center

The Omaha location will enable Tosca to better respond to customers and reduce delivery and turnaround time of its reusable plastic containers.
June 15, 2017
Tosca, Atlanta, opened its newest facility in Omaha, Neb., marking the organization’s 14th service center nationwide.
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Lineage Logistics acquires Partner Logistics

With this acquisition, Lineage adds over 101 million cubic feet of temperature-controlled capacity to its network.
June 15, 2017
Lineage Logistics, LLC, a Colton, Calif.-based warehousing and logistics company sponsored by Bay Grove Capital LLC, San Francisco, acquired Partner Logistics, a European cold storage provider.
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Greenyard Logistics opens first U.S. cold storage facility

The new facility quadruples the square footage, capacity and overall production capability of the current operations.
June 15, 2017
Greenyard Logistics, Belgium, opened the doors to its new 152,200-square-foot, state-of-the-art packing and cold storage facility in Swedesboro, N.J.
Read More
default grocery shopping in meat dept

FMI releases State of the Marketplace report

While less traditional retailers enjoy more grocery traffic and shopper loyalty, FMI trends data note that 8% of shoppers still claim to have “no primary store.”
June 15, 2017
Food Marketing Institute (FMI), Arlington, Va., released its U.S. Grocery Shopper Trends 2017 analysis.
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Plant Based Foods Association launches research, education initiative

In the longer term, the group plans to conduct research projects to determine best practices for merchandising plant-based foods.
June 15, 2017
The Plant Based Foods Association (PBFA), San Francisco, launched an affiliated organization called the PBFA Research and Education Fund.
Read More

Kraft Heinz to build grocery-style distribution hub for fulfillment, logistics

The property also features substantial trailer storage, rail service by DGNP and employee parking.
June 13, 2017
The Kraft Heinz Co., Chicago, signed on as the largest tenant of Dallas Logistics Pointe, leasing 260,959 square feet, including 90,000 square feet of cold storage, in Garland, Texas.
Read More
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