Panda Express, Rosemead, Calif., has introduced Wok Smart, a menu labeling initiative to inform consumers about sides, appetizers and entrees that contain 250 calories or less per serving.
In a June profile of Shaw’s Supermarkets, West Bridgewater, Mass., the Providence (R.I.) Journal toured Shaw’s East Providence store with Bill Nasshan, the chain’s senior vice president of marketing.
Dairy cooperative Foremost Farms USA, Baraboo, Wis., is "in the early stages of project planning" to expand and possibly double capacity at its Appleton, Wis., shredded cheese plant.
The National Frozen & Refrigerated Foods Association (NFRA) will award 34 Gold Penguins in recognition of the best promotions for March National Frozen Food Month.
True to earlier statements, Kraft Foods Inc., Northfield, Ill., is emphasizing product improvement and incremental new items over dramatic, out-of-the-blue innovations.