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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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US Foods to acquire SRA Foods

US Foods will continue to operate the SRA Foods facility in Birmingham, and expects to welcome its more than 100 employees to the company.
March 6, 2017
US Foods, Rosemont, Ill., announced plans to acquire SRA Foods, a meat processor and distributor in Birmingham, Ala., with annual sales of approximately $80 million.
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Study: CPG manufacturers show price declines of -1.6% in 2016

The overall decline was primarily driven by lower trade pricing in the refrigerated and frozen segments, -5.4% and -8.0% respectively.
March 6, 2017
Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.
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Study: U.S. consumers find parity between grocers' private label frozen desserts, national brand counterparts

Sales of private label frozen desserts have grown steadily over the last couple of decades.
March 6, 2017
Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.
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Litera Group completes name change

First Foods Group provides management services and funding options for new foodservice brands and menu concepts.
March 6, 2017
Litera Group, LLC, New York, formally changed its name change to First Foods Group, Inc.
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Best-New-Retail-Products 2017

Best New Retail Products contest 2017

Vote for your favorite new product.
March 6, 2017
Check out these 17 refrigerated and frozen foods and beverages to be named Refrigerated & Frozen Foods’ fifth annual Top 5 Readers’ Choice Best New Retail Product.
Read More

Mintel study: Majority of Americans want seasonal ingredients year-round

Seasonal food and drink ingredients present a welcome opportunity for consumers to extend that special holiday feeling or escape the dreary winter days for sunny summer flavors.
March 3, 2017
While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel, Chicago, reveals that nearly seven in 10 (67%) consumers enjoy being able to consume specific seasonal ingredients year-round.
Read More
Hiperbaric 55

HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
Read More

Popeye’s CEO steps down after transaction with Restaurant Brands International

March 3, 2017
Here's a rundown of this week's executive management changes in the cold food industry.
Read More

Lone Grazer Creamery closes its doors

Owner Kieran Folliard and cheesemaker Reuben Nilsson plan to continue investing resources into their two other businesses.
March 3, 2017
The Lone Grazer Creamery, Minneapolis, is closing its doors after just 2.5 years of business.
Read More

Ben E. Keith announces new LEED-certified distribution center

The new state-of-the-art facility will include an automatic slotting and retrieval system, a modern test kitchen and training center.
March 2, 2017
Ben E. Keith Co., Fort Worth, Texas, purchased 89 acres in Selma, Texas, to build a new distribution center.
Read More
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