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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Food safety testing

Top 10 food safety testing, technologies trends

The food safety testing and technologies market encompasses a variety of testing technologies.
February 20, 2017
The food safety testing and technologies market is projected to reach $39.47 billion by 2022, thanks in part to these Top 10 trends.
Read More

Driscoll Foods, D. Brickman merge

The combined companies will employ over 100 employees in upstate New York.
February 20, 2017
Driscoll Foods, Clifton, N.J., signed a definitive agreement with D. Brickman Produce & Seafood, Menands, N.Y., to merge the two wholesale foodservice companies to service the upstate New York market and its surrounding areas.
Read More
default plastic packaging

Manufacturers Association for Plastics Processors releases State of the Industry report

The report reveals optimism for 2017, and explores challenges facing the industry overall.
February 20, 2017
The Manufacturers Association for Plastics Processors (MAPP), Indianapolis, Ind., conducted its keystone benchmarking study the annual State of the Plastics Industry Report.
Read More
Connies Pizza

Palermo Villa acquires Connie’s Frozen Pizza

Included in the acquisition are trademarks for various varieties of Connie’s frozen pizza, which Palermo’s is already manufacturing.
February 20, 2017
Palermo Villa, Inc., Milwaukee, Wis., acquired the assets of Connie’s Naturals, LLC, a Carol Stream, Ill.-based frozen pizza manufacturer.
Read More

Clean Energy Institute unveils testbeds for clean energy technologies

The state-of-the-art user facility features labs for manufacturing prototypes, testing devices and integrating systems.
February 20, 2017
The Clean Energy Institute (CEI), a research unit at the University of Washington (UW), Seattle, Wash., created the Washington Clean Energy Testbeds to increase the rate at which breakthrough science and engineering discoveries turn into market-adopted clean energy technologies.
Read More

Fisher Meats opens idle plant, triples footprint in Redkey, IN

Fisher Meats will purchase, renovate and equip a 26,000-square-foot facility at 9885 W. State Road 67 in Redkey, Ind.
February 20, 2017
Fisher Meats, Muncie, Ind., announced plans to triple its footprint in Jay County, creating up to 20 new jobs by 2019.
Read More
default orange juice

Global cold-pressed juice market to reach $845M by 2024

In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.
February 19, 2017
A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.
Read More

Seaboard Triumph Foods to expand pork processing plant

The addition of a second shift will allow processing of up to approximately 6 million hogs annually.
February 17, 2017
Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to expand its new pork processing facility in Sioux City, Iowa, to include the addition of a second shift.
Read More

Little Caesar’s founder passes away

February 17, 2017
Here is this week's roundup of personnel changes within the cold food and beverage industry.
Read More

Market Fresh forms alliance with Scott Street Tomato House

Scott Street has been a co-packer of the Market Fresh brand for over 12 years.
February 17, 2017
Market Fresh Produce, Nixa, Mo., made a capital investment in Scott Street Tomato House, Memphis, Tenn.
Read More
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