Schwan's Consumer Brands North America Inc., Bloomington, Minn., said it appointed Travis Bautz as vice president in charge of a newly formed Product Innovation team.
Is the low-carb craze completely over? If pasta sales are any indication the answer is “yes.” Sales of pasta products (including refrigerated, frozen and dry products) rose 5 percent last year to $6.4 billion ...
Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.
Since its debut a little more than a year ago, General Mills’ Worldwide Innovation Network (G-WIN) has generated a significant gain in the number of new product and technology ideas.