The coming year will be a year of extremes, from “ancient” products such as grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.
November 11, 2016
Chicago-based Mintel announced the six key trends set to impact the global food and drink market in 2017.
Mercer Foods is a leading producer of natural and organic freeze-dried fruits and vegetables.
November 11, 2016
Graham Partners, Inc., Newtown Square, Pa., acquired Mercer Foods, LLC from Harris Williams & Co., a preeminent middle market investment bank based in Boston.
AquaBounty Technologies is a biotechnology company focused on enhancing productivity in aquaculture.
November 11, 2016
AquaBounty Technologies, Inc., a Maynard, Mass.-based majority-owned subsidiary of Intrexon Corp., announced plans to purchase an existing production facility and construct a new production facility in North America.
The “NACS State of the Industry Report of 2015” shows how high prepared food sales also push the sales of other items higher.
November 10, 2016
“More than ever, I truly believe that food is our future,” says Jack Kofdarali, 2015-16 chairman of National Association of Convenience Stores (NACS), Alexandria, Va.
According to the report, U.S. convenience stores reached record in-store sales of $225.8 billion in 2015, higher than overall industry sales in 1998.
November 10, 2016
National Association of Convenience Stores (NACS), Alexandria, Va., released the “NACS State of the Industry Report of 2015 Data,” the convenience and fuel retailing industry’s premier benchmarking tool and most comprehensive collection of data and trends.
Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
The report offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.
November 9, 2016
The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.