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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Ashland, HP form strategic collaboration on adhesives, coatings for flexible packaging

Building on a collaboration spanning four years, the structured working relationship will expedite the development of laminating adhesives and coatings.
November 4, 2016
Ashland, Dublin, Ohio, announced a strategic collaboration with HP Inc., Palo Alto, Calif., to develop laminating adhesives and coatings that are compatible with HP Indigo ElectroInk for digitally printed labels and flexible packaging.
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Hain Celestial launches strategic platform for health-and-wellness brands

Cultivate will utilize several teams, including marketing, sales and supply chain, to reinvigorate brands.
November 2, 2016
The Hain Celestial Group, Inc., Lake Success, N.Y., launched its Cultivate Ventures platform, dedicated to investing behind lifestyle brands, smaller portfolio brands and concepts as well as incubator opportunities.
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Food, beverage report outlines M&A transactions in 2016

During Q3 2016, there were 75 announced M&A transactions involving the acquisition of North American food and beverage targets.
November 2, 2016
Chicago-based Lincoln International’s global consumer group released Food & Beverage DealReader: Q3 2016.
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Albertsons expands responsible seafood program

This policy sets a bold vision for sustainable seafood across the 2,300-plus stores.
November 2, 2016
Albertsons Cos., Boise, Idaho, announced a new Responsible Seafood Policy.
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ConAgra acquires Frontera Foods

Red Fork is known for its premium American cooking sauces and Salpica is a unique Tex-Mex salsa line.
November 2, 2016
Chicago-based ConAgra Foods, Inc. acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC.
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Retail Feedback Group grocery study

Study reveals mixed results on core experience factors among supermarket shoppers

On a 5-point scale with five being the highest, the research found that supermarkets continue to generate high satisfaction among their shoppers.
November 2, 2016
The Retail Feedback Group (RFG), Lake Success, N.Y., released the 2016 U.S.Supermarket Experience Study.
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Schwan's Bon Appetit pizza

Schwan’s research uncovers frozen food aisle perceptions

Schwan’s Consumer Brands conducted the research to uncover new insights into the current state of the frozen foods aisle.
November 2, 2016
Schwan’s Consumer Brands, Inc., the retail subsidiary of The Schwan Food Co., Bloomington, Minn., released its exclusive “Reinvigorating Frozen Foods Report 2016” to start a conversation about how manufacturers and retailers can communicate the benefits of frozen foods to shoppers struggling with the fresh vs. frozen question.
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Hannaford Supermarkets take sustainability to the next level

The purpose of the GSC program is to substantially reduce the environmental impacts (waste, water use, energy use and greenhouse gas emissions) of grocery stores, consumers and entire supply chains.
November 2, 2016
Hannaford Supermarkets, Scarborough, Maine, is said to be the first retail food chain nationwide to use Manomet’s Grocery Stewardship Certification (GSC) program to benchmark its annual sustainability progress.
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Dematic Multishuttle

KION Group acquires Dematic

Beginning in December, the KION Group will start managing its business and reporting financials by three segments.
November 2, 2016
KION Group, Summerville, S.C., completed its acquisition of Dematic, Grand Rapids, Mich., making KION Group a leading provider of supply chain solutions.
Read More

Worldwide Express develops supply chain consulting service

Worldwide Supply Chain Solutions will aid clients in continuously measuring, analyzing and improving supply chain operations with an emphasis on mitigating risk.
November 2, 2016
Worldwide Express – B.V., Richardson, Texas, launched a supply chain consulting service to enhance its product offering to the SMB market.
Read More
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