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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Allen Harim to build state-of-the-art hatchery

The new 70,000-square-foot facility will be built on the company’s 19.84-acre site on Nine Foot Road in Dagsboro.
October 24, 2016
Allen Harim, Seaford, Del., announced plans to invest $22 million to build a state-of-the art hatchery in Dagsboro, Del.
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default Mexican food

Study: Hispanic market will continue to grow

The market's growth has as much to do with Americans expanding their palate to include unique, exotic and authentic flavors.
October 24, 2016
The size of the Hispanic food and beverages market approached $18 billion in 2015, according to Packaged Facts, Rockville, Md.
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Blue Goose Capital acquires Tender Choice Foods

Tender Choice Foods Inc. is a Canada-based processor, packer and distributor of meat products.
October 24, 2016
Blue Goose Capital Corp., a privately-held, Canada-based protein and organic food company and subsidiary of Dundee Corp., acquired Tender Choice Foods Inc.
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Cascata Packaging opens new spouted, tear-top pouch contract packaging facility

This plant is said to be the largest independently owned co-packer of form-fill-seal spouted and tear-top pouches in the western United States.
October 24, 2016
Cascata Packaging, West Valley City, Utah, opened a 75,000-square-foot facility, specializing in the manufacturing of stand-up pouches.
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Buddy’s Kitchen acquires frozen food facility

Buddy's Kitchen manufactures custom frozen food for specialty foodservice operators.
October 21, 2016
Buddy's Kitchen, Inc., Minneapolis, acquired the former Arden Kitchens frozen food facility in Lakeville, Minn.
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Produce Marketing Association, National Grocers Association appoint new board members, and more

October 21, 2016
Check out this week's recap of personnel changes impacting the cold food industry.
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Harbinger acquires Misionero Vegetables

The firm also announced it will use “Misionero” as the new business name encompassing all of its brands and products.
October 21, 2016
Harbinger Group LLC, the Monterey, Calif., parent company of Green Wave Farms, Vertical Foods, Epic Foods and Fresh Produce Partners, acquired organic specialty salad pioneer Misionero Vegetables, Gonzales, Calif., effective immediately.
Read More

HyLife expands value-added pork processing plant

HyLife provides fresh chilled pork to Japan.
October 21, 2016
HyLife, Canada, invested up to $125 million to modernize and expand its integrated pork production and processing system at its flagship pork processing facility in Neepawa, Manitoba, Canada.
Read More

World Poultry Foundation helps poultry farmers train their peers

The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
October 21, 2016
The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.
Read More

US Foods to acquire Save On Seafood

Save On Seafood provides fresh and frozen seafood to restaurants and grocery stores throughout the Southeast United States.
October 21, 2016
US Foods, Rosemont, Ill., announced plans to acquire Save On Seafood, a seafood processor and distributor based in St. Petersburg, Fla.
Read More
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