Cold Foods Industry News

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Americold opened a new temperature-controlled facility in Heyburn, Idaho.

Wayne Hintz, owner of Springside Cheese Corp., transferred 80% ownership to his sons Keith Hintz and Nathan Hintz.

London-based Dairy Crest is investing $6.4 million in building a dedicated Food Innovation Center on the Harper Adams University campus.

Foster Farms' president and CEO Ron Foster announced plans to step down from his current position, but will continue his role as owner and director of the private, family-owned company.

Profile Industrial Packaging announced plans to expand and relocate its manufacturing operations to a 200,000-square-foot facility in Avastar Park on Alpine Avenue in Walker, Mich.

Crown Equipment Corp., New Bremen, Ohio, opened a 165,500-square-foot forklift engine facility in Troy, Ohio, designed to produce 2.4L LPG engines used in its Crown C-5 Series industrial forklifts.

Rite-Hite Holding Corp., Milwaukee, Wis., announced that its line of loading dock seal and shelter products previously branded as Frommelt will now be branded under the Rite-Hite name.

Ozark Mountain Poultry (OMP), Rogers, Ark., expanded its footprint with the opening of a poultry deboning facility in a former poultry facility.

ViskoTeepak, a Kenosha, Wis.-based manufacturer of cellulose, fibrous and plastic casings for the food industry, acquired Vista International Packaging, LLC, a full-line food packaging supplier to U.S. meat and poultry processors.

SCR Engineers Ltd. collaborated with Nestlé USA, headquartered in Switzerland, to establish the Nestlé Dairy Farming Institute (DFI) in China.