Although hamburgers have been and are the chosen sandwich ordered at restaurants and other foodservice outlets, a recent study shows that an increasing number of consumers are becoming enamored with breaded chicken sandwiches.
David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.
The Boulder Soup Works brand has a new label, because the Boulder, Colo.-based company changed its name to Boulder Organic!, and re-located to a new 23,500-square-foot, certified-organic manufacturing facility in Boulder.
Rovema GmbH ceased its ongoing partnership with Rovema Packaging Machines L.P. and opened a 27,000-square-foot facility in Norcross, Ga., that will serve as the headquarters for its new entity Rovema North America.
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
Budreck Truck Lines, Bridgeview, Ill., broke ground on a new 46,500-square-foot freezer/cooler building located at 6053 W. Industrial Drive in Monee, Ill.
Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.
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