John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, began an exclusive licensing agreement with Nathan's Famous, Inc., Jericho, N.Y., to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationwide.
Explore what continuous improvement looks like in today’s temperature-controlled logistics market by sharing strategies for satisfying customer demands, reducing expenses and driving growth—all at the 123rd IARW-WFLO Convention & Expo.
SUPERVALU INC., Eden Prairie, Minn., announced plans for a streamlined independent business organization, which will consolidate from three regions to two, forming new East and West teams, located in Mechanicsville, Va., and Hopkins, Minn., respectively.
Quantum Foods, LLC, Bolingbrook, Ill., received bankruptcy court approval of its entry into a fully-executed asset purchase agreement with Raging Bull Acquisition Company LLC.
West Coast processors will now have improved access to local, rapid response, off-site product inspection and anomaly screening thanks to Thermo Fisher Scientific’s new product contamination facility in Sunnyvale, Calif.
First Solar, Inc., Tempe, Ariz., and GE's power conversion business are utilizing their recently established technology and commercial partnership to develop a more cost-effective and productive utility-scale PV power plant design that combines First Solar's thin-film CdTe modules with GE's new ProSolar 1500 Volt inverter/transformer system.
Chicago-based Echo Global Logistics, Inc., a provider of technology-enabled transportation and supply chain management services, acquired Comcar Logistics, a non-asset-based truckload brokerage based in Jacksonville, Fla.
Gulf Coast Produce of Alabama, Biloxi, Miss., announced plans to expand into the south Alabama market this summer, expanding the company's distribution of fresh produce, as well as frozen food, along the Gulf Coast in Alabama and Florida.
For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.
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