Matrix Technologies Inc., Maumee, Ohio, established a regional office in the Minneapolis area, marking a logical expansion to provide more coverage to existing and new customers in the Midwest.
Quantum Foods, LLC, a Bolingbrook, Ill., independent custom provider of value-added proteins, is in the final stages of negotiating a sale of substantially all its business to CTI Foods Holding Co., LLC, Wilder, Idaho.
United Natural Foods Inc. (UNFI), Providence, R.I., announced plans to build a $37.8 million distribution center in Prescott, Wis., a project expected to create up to 314 jobs over three years.
Provisur Technologies, Inc., Mokena, Ill., entered into an agreement with Scanico A/S in which Scanico has become Provisur's global partner in commercial freezing technology.
Employees are a company’s greatest asset, so hiring the right ones with the right talents and skills for the right position is vital to ensuring that they thrive and your company succeeds.
Food technology innovations company It’sFresh! Inc. announced plans to expand its presence in the United States with a new headquarters in Eden Prairie, Minn., in February.
Executive chairman John Cahill for Kraft Foods will transition to non-executive chairman of the board of directors, effective March 8. Meanwhile, Flowers Foods named Tonja Taylor as senior vice president of human resources, taking over for Donald Thriffiley, Jr., who after 36 years with Flowers Foods, is retiring, effective March 29.
Nercon Engineering & Manufacturing, Inc., Oshkosh, Wis., announced plans to consolidate manufacturing capabilities and corporate offices under one roof at their plant in Oconto, Wis.
Rastelli Foods Group, a Swedesboro, N.J.-based processor and distributor of high-quality meats, seafood and meals to foodservice, retail and direct-to-consumer, set an agreement with Katama Foods, a Chicago-based owner and manager of organic, sustainable food brands, primarily organic beef.
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