Inventure Foods, Inc., Phoenix, Ariz., announced plans to install two state-of-the-art individually quick frozen (IQF) freezing tunnels for an estimated total purchase price of $3.9 million.
Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.
Air Products, Allentown, Pa., acquired EPCO Carbon Dioxide Products, Inc., a privately-held producer and marketer of liquid carbon dioxide (CO2) headquartered in Monroe, La.
In response to overwhelming consumer demand for Bakery On Main products, the East Hartford, Conn.-based company announced plans for a larger production facility and corporate headquarters.
Farbest Foods, Huntingburg, Ind., will begin production on Dec. 9 (a month ahead of schedule) on a fully automated, 227,000-square-foot turkey processing plant in Vincennes, Ind.
United States Cold Storage (USCS), Vorhees, N.J., completed a 3.2 million-cubic-foot expansion at its Lake City, Fla., warehouse, located between Jacksonville and Tallahassee.
The Maschhoffs, LLC, a Carlyle, Ill.-based pork processor, signed a definitive agreement to acquire GNP Co., St. Cloud, Minn., and its premium chicken brands, Gold'n Plump, Just BARE and Sunny Roost.
Hoffberger Holdings, Inc. (HHI), Baltimore, Md., announced plans to expand its Port of Baltimore distribution center located at the Chesapeake Commerce Center adjacent to the Seagirt Marine Terminal, Baltimore’s international container terminal.
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