Cold Foods Industry News

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Herbold Meckesheim USA moved its headquarters to a 15,000-square-foot facility it recently built in a new rail-accessible office park in North Smithfield, R.I.

Romer Labs unveiled its new website, which includes a “Knowledge Center,” where visitors can view extensive background information on a wide array of contaminants and toxins.

Master-Bilt will be opening new warehouses in Long Beach, Calif., and Middlesex, N.J.

Sysco Corp. signed an agreement to acquire Crossgar Foodservice, a privately owned foodservice supplier in Ireland.

New data from Mintel's GNPD shows "kosher" as topping the list for most on-package claim in 2011.

Moyno launched an interactive website that provides extensive information on the company’s expanded line of high-quality progressing cavity pumps, sludge pumps, metering pumps, sanitary pumps, mag-drive pumps, multi-phase fluid transfer systems and grinders.

Mettler-Toledo CI-Vision opened a new European Innovation Center in Germany.

Pocino Foods made an $8 million upgrade to its City of Industry, Calif., facility.

Baker’s Pride expanded donut production capabilities and products through a new, hi-tech donut facility at the Mt. Pleasant Street Bakery, a Baker’s Pride company. 

J&J Snack Foods acquired the assets of Kim & Scott’s Gourmet Pretzels, a Chicago-based soft pretzel manufacturer.