Cold Foods Industry News

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This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

 Jamie Miller will step down as chief financial officer.

Safe food transport is a critical issue for freight companies. It is also important to brokers who arrange transport.

FPS Food Process Solutions (“FPS”), a manufacturer of turn-key freezing and cooling equipment, moved into its new corporate headquarters in a high-tech business park in Richmond, British Columbia, Canada.

The J.M. Smucker Co. announced the election of Rebecca Scheidler as senior vice president & general manager, Consumer Foods, effective January 16. 

High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.

The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.

In this role, Roeder is tasked with supporting and growing sales in the Northwest U.S. territory.

Hodie is an all-fresh-meat, USDA-grade facility, receiving processed chicken from area integrators for portion cutting and co-packing customized to each customer’s specifications.