Refrigerated Foods Association

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Blount Fine Foods invests, acquires and innovates to become a year-round leader in premium refrigerated blended foods.

Eric Lawser, CAE,has joined the Refrigerated Foods Association (RFA) as executive director.

Hans Kissle Food Co., Haverhill, Mass., said it recently scored 99.9 on a 100-point audit by Chicago-based Silliker Inc., a global auditing firm.

Two cold food experts discuss how food safety issues affect the plant floor.

Blount Fine Foods, Fall River, Mass., said it expects by this summer to complete the first to two phased expansions at its Fall River plant.

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

We’ve all the seen newspaper headlines: “Man finds XXX in his hamburger” or perhaps it’s  “Woman bites into XXX.”

To help food processors and customers more accurately and objectively assess refrigerated shelf life quality, the Refrigerated Foods Association (RFA), Atlanta, has revised -- and now published -- an authoritative protocol study.

Consumers aren’t the only ones who like new products. Many refrigerated food company executives also were looking for a new product - a report, in this case - from the Refrigerated Food Association (RFA).