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Home » Topics » Refrigerated Foods Association

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RFA-CEO-sessions.jpg

Refrigerated Foods Industry Navigates the Uncharted Waters of FSMA

January 19, 2016

Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.


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Refrigerated Foods Association Swears in New President

March 27, 2015
At the conclusion of the Refrigerated Foods Association's annual conference and tabletop display, Steve Loehndorf, president of Reser’s Fine Foods, was named the new president of RFA.
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PMMI Appoints Events Dir., RFA Names New Exec. Dir.

August 29, 2014
PMMI, The Association for Packaging and Processing Technologies, and producer of the PACK EXPO portfolio of tradeshows, hired Gerardo Barajas as director of EXPO PACK events. Meanwhile, the Refrigerated Foods Association, promoted Megan Levin to executive director.
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Refrigerated Foods Conference Provides Food Safety Solutions

January 17, 2014

To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.


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Combatting Listeria Positive in Finished Product

Steve Weiland
January 8, 2014

There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement. 


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In Memorium: Grace Grissom, Mrs. Grissom’s Salads

May 30, 2013
Grace Grissom, founder of Mrs. Grissom’s Salads and founding member of the Refrigerated Foods Association, Arlington, Va., passed away May 26 at her home following a short illness.
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Kettle Cuisine’s CEO Announces Retirement

May 17, 2013
Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
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Refrigerated Processor of the Year: All About the Food

ASK Foods celebrates 65 years of producing all-natural, preservative-free fresh and frozen meals, entrees and side dishes.
Marina Mayer
Marina Mayer
January 18, 2013

ASK Foods started as a love affair.


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Refrigerated Processor of the Year: Change on a Dime

ASK Foods excels in manufacturing ready-to-market products thanks to its ability to be quick, flexible and current with today’s trends.
Marina Mayer
Marina Mayer
January 9, 2013

Whatever the customer wants, the customer gets. Sounds too easy, right? But, for the folks at ASK Foods, Inc., being quick and flexible is simply part of the job.


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SQF, It’s a Lifestyle

Lynnea Jodway
November 2, 2012

Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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June 17, 2025

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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