Food and Beverage Manufacturing Top Stories

RSS

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Alliance Scale, Inc., Canton, Mass., released an easy-to-use counting scale that features advanced software for counting and packaging parts.

Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie.

AgroFresh Solutions, Inc., Philadelphia, Pa., launched its FreshCloud platform, a data-backed, insights-driven solution for monitoring produce quality through the supply chain.

Olli Salumeria Americana, Mechanicsville, Va., introduced new grab-and-go pre-sliced salami with artisanal crackers.

Key Technology, a member of the Duravant family of operating companies, Walla Walla, Wash., introduced VERYX digital sorters for fresh-cut leafy greens.

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

Toshiba America Business Solutions, Lake Forest, Calif., collaborated with Panther Industries, Highlands Ranch, Colo., to combine Toshiba’s B-EX4T1 and B-EX4T2 thermal barcode printers with Panther Industries’ Shadow automated labeling product to power today’s supply chain and logistics applications.

Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.

From locally sourced or organic options to reducing energy usage in all facilities, there isn’t a part of the supply chain that a corporate sustainability program shouldn’t touch.