Food and Beverage Manufacturing Top Stories

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Switching from antiquated HPS to modern LED lighting can dramatically reduce the risk of accidents, provide a safer working environment and lower the long-term liability costs of exposing workers and consumers to hazardous materials.

Globe Food Equipment Co., Dayton, Ohio, introduced a removable knife option for its S-Series line of premium heavy-duty foodservice slicers.

Ready Pac Foods, Irwindale, Calif., is bringing back its limited-edition Bistro Roasted Corn Salad with Pulled Pork and BBQ Drizzle.

Nestlé Wagner GmbH, a European frozen pizza division of Nestlé S.A., Switzerland, selected the Getac A140 fully rugged tablet from Getac Technology Corp., a Taiwan-based subsidiary of MiTAC-Synnex Business Group, to digitize workflows and optimize productivity at its Nonnweiler, Germany, headquarters.

Polymer Packaging, Massillon, Ohio, developed EZ Stand, a new technology to convert vertical form-fill-seal (VFFS) pillow packs into stand-up pouches with or without zipper.

Sweet Earth Enlightened Foods, Moss Landing, Calif., launched a new line of frozen pizzas.

Aggregates Equipment, Leola, Pa., introduced the ECO-STAR Dynamic Disc Screen, developed to screen the most difficult materials.

BabyMunch, Cleveland, Ohio, is baby food handmade from scratch in small batches and then immediately frozen to lock in key nutrients.

As advanced technologies develop and the food manufacturing industry begins to embrace Industry 4.0, a sensor-embedded smart label could communicate to the consumer, retailer and the manufacturer in a connected world.

Hinds-Bock, Seattle, Wash., introduced the 36RBI – Rotary Bottle Filling System, a compact all-in-one bottle filling solution that allows a single operator to fill, cap, label and pack-off various containers in a minimized footprint.