Food and Beverage Manufacturing Top Stories

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Maersk Container Industry (MCI), Denmark, introduced an energy meter feature integrated into Star Cool refrigerated containers.

Air Technical Industries (ATI), Mentor, Ohio, developed an extra-large double scissor lift platform with a 10,000-pound capacity.

Ready Pac Foods, an Irwindale, Calif.-based subsidiary of Bonduelle, expanded into the fresh meal category with the introduction of its new Fresh Prep'd brand of fresh meals.

La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.

E2open, Austin, Texas, developed Harmony, a next-generation user experience that improves end-to-end supply chain effectiveness for large, complex supply chains.

Bar-S Foods, Phoenix, Ariz., and McCormick Grill Mates, Hunt Valley, Md., reinvented the classic American hot dog with the new McCormick Grill Mates Beef Franks.

In order to define the right package for HPP processing, one must first become familiar with what is different about the dynamics of HPP compared to other processing techniques.

SpecPage, Bradenton, Fla., formed a partnership with Decernis, Washington, D.C., to integrate SpecPage’s product lifecycle management system (SpecPDM) with Decernis’ compliance management solutions.

Arviem AG, Switzerland, launched a real-time carbon footprint monitoring solution that produces emissions reporting calculated based on effective transport data instead of planning data.