Food and Beverage Manufacturing Top Stories

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Unilever, Englewood Cliffs, N.J, expanded its Breyers brand to include Breyers delights high-protein, low-calorie ice cream.

General Mills, Minneapolis, transformed its Cinnamon Toast Crunch cereal into Cinnamon Toast Crunch Bites.

Philadelphia Scientific, Montgomeryville, Pa., introduced iBOS Basic, a small fleet battery room management system that provides an audible mispick alarm to alert forklift operators when the wrong battery has been selected.

Nestlé Pizza, Solon, Ohio, introduced new DIGIORNO Crispy Pan Pizza, baked in its own pan fresh from the oven and topped with edge-to-edge cheese for a crispy and caramelized crust.

Teknowlogi, Atlanta, introduced LES, a next-generation platform category for traditional industry logistics systems.

Chobani LLC, Norwich, N.Y., is revolutionizing the dairy aisle with Chobani Smooth, the company's first foray into non-Greek, classic yogurt.

SORTEX optical sorting technology, from Bühler Inc., Minneapolis, is helping berry supplier Blåtand AB drive efficiency in processing wild berries.

Exsilio, a Finnish enterprise, developed a high-tech solution for cultivating salad and herbs, among others, in urban environments.

Tillamook County Creamery Association, Tillamook, Ore., redesignd its Super Premium line of handheld ice creams, gelatos and frozen custards.

Bel-Ray Co. LLC, Farmingdale, N.J., released Bel-Ray No-Tox Ultra F Oils.