Food and Beverage Manufacturing Top Stories

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Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside.

Vulcan, Baltimore, Md., introduced the 35-pound, ENERGY STAR-certified VEG Series fryer.

Carvel, Atlanta, partnered with Rich Products Corp., Buffalo, N.Y., to create Carvel Ice Cream Cookie Cake, what is said to be the first in the grocery space.

Glass Gardens ShopRite selected the 880 Auto Wrapper from METTLER TOLEDO, Columbus, Ohio.

Carrier Transcold, Athens, Ga., redesigned the Cab Command controller for Carrier Transicold’s Supra truck refrigeration units.

Joyce Farms, Winston-Salem, N.C., introduced two new products within its grass-fed Naked Beef line—hamburgers and hot dogs.

RedLine Solutions, Santa Clara, Calif., included a new paperless picking function to its RedLine Cooler warehouse management software for grower-shippers.

WhiteWave Foods Co., Broomfield, Colo., launched One Touch Latte under its International Delight product line.

For food manufacturers, achieving the full potential of the IIoT will instead be an evolutionary process, as a full blown “rip and replace” implementation is not realistic.

OCEASOFT, France, released OCEAlert, a new solution that enhances cold chain monitoring and helps reduce the risk of product loss.