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Food and Beverage Manufacturing Top Stories
State of the Industry 2017: The retail evolution—How the way consumers shop is re-shaping the future of the cold food industry
The grocery landscape is changing. What were once considered futuristic technologies like drones, robots and artificial intelligence are now merging with grocery retail to expand and re-shape the shopping experience.
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JBS, CHEP collaborate for increased efficiency, sustainability
The CHEP and JBS logistics teams worked for 12 months to evaluate the company’s transportation operation and develop and implement innovative solutions to make the network more efficient by reducing empty truck miles.
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State of the Industry 2017: Private label drives frozen desserts category
Store brand/private label products account for nearly 20% of all frozen dessert sales, with packaged and novelties combined, and as much as half the sales in the sherbet/sorbet/water ice category.
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State of the Industry 2017: Flavor, functionality drive growth in refrigerated beverages
When it comes to making healthier choices, a majority of today’s grocery shoppers identified the fresh, clean and sustainable benefits of refrigerated beverages among their top purchase priorities.
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State of the Industry 2017: Dips reign as powerhouse products
The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.
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State of the Industry 2017: On-the-go breakfast sparks innovation
On the retail side, consumers are diversifying their breakfast selections, from yogurt to frozen breakfast sandwiches and even frozen snacks like bagel bites.
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