Food and Beverage Manufacturing Top Stories

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The biggest threat to food supply chains isn’t contamination, spoilage or E. coli; it’s assuming the status quo.

Check out these 17 refrigerated and frozen foods and beverages to be named Refrigerated & Frozen Foods’ fifth annual Top 5 Readers’ Choice Best New Retail Product.

The ACCU-CHILL automated box chilling system from Linde LLC, Bridgewater, N.J., can quickly chill meat, poultry, seafood and other perishable foods directly in their packing boxes with carbon dioxide (CO2) snow.

Tillamook County Creamery Association, Tillamook, Ore., unveiled Farmstyle Whole Milk Greek Yogurt.

WSI Global, announces the XpressPack automatic case packer, specially designed to run high volumes of medium-to-large size cartons in a single-layer, single-row configuration.

ARCTIC ZERO, San Diego, Calif., added three new chunky pint flavors and one new bar to its family of Fit Frozen lactose-free, low-calorie treats.

Oakshire Mushroom Farm develops, grows and packs their own OAKSHIRE branded products and is the exclusive North American licensee for DOLE mushrooms.

SPX Cooling Technologies, Inc., Overland Park, Kan., presented the new Marley LW Fluid Cooler, an induced-draft counterflow closed-circuit fluid cooler.

Green Giant Fresh, Salinas, Calif., received a U.S. patent on their Cauliflower Crumbles chopped cauliflower processing method, with a patent pending in Canada.

J&J Snack Foods, Pennsauken, N.J., launched three new flavors to the Pretzel Fillers stuffed and topped line of soft pretzels.