Food and Beverage Manufacturing Top Stories

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RPC Sæplast, Canada, introduced a spill-resistant version of its 660L PE container, ideal for the handling of products suspended in liquid or semi-fluid matter.

Ideal Power Inc., Austin, Texas, introduced the Stabiliti Series, a highly versatile, grid-resilient 30kW advanced power conversion system.

Mrs. T’s Pierogies, Shenandoah, Pa., introduced new Five Cheese Pizza Pierogies, filled with five creamy cheeses and traditional pizza spices.

After consolidating three of its production facilities under one roof, Lakeview Farms turned to Leading2Lean to reduce costs and bolster performance.

Aggrigator, Salinas, Calif., launched Farm to Shelf Marketplace, what is said to be the first “aggregated marketplace” for small farmers to sell direct to buyers of produce.

Minneapolis-based MOCON, Inc. launched the OX-TRAN 2/12 oxygen permeation instrument for low barrier film packages such as produce packaging.

BelGioioso Cheese, Inc., Green Bay, Wis., introduced new individual-sized, portion-controlled cheese snacks.

FoodLogiQ, Durham, N.C., unveiled a comprehensive end-to-end quality incidents management technology.

BJ's Wholesale Club, Westborough, Mass., added more products to its Wellsley Farms brand.

The pharmaceutical cold chain and temperature-controlled shipping for the food industry are often thought of as two separate industries. However, with both industries growing, there is plenty to be learned from each other.