Food and Beverage Manufacturing Top Stories

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Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.

Bonafide Provisions, San Diego, Calif., expanded its healing bone broth portfolio with new ready-to-drink USDA-organic Drinkable Veggies line.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.

Zero Zone, Inc., North Prairie, Wis., introduced the Horizon merchandiser line of low- and medium-temperature display cases.

Bolthouse Farms, Bakersfield, Calif., introduced Bolthouse Farms MAIO, a new line of refrigerated, yogurt-based spreads made with clean ingredients.

James T Blakeman & Co., a European-based manufacturer of sausage and meat products, invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost, UK.

The new GuardRite Retractable Barrier from Rite-Hite, Milwaukee, Wis., is a modular and self-storing barrier system that can withstand up to 30,000 pounds of impact at 4 mph.

AdvancePierre Foods, Cincinnati, introduced three BIG AZ breakfast sandwiches to the vending and micro market channels.

LM76, E. Longmeadow, Mass., introduced FDA-, USDA- and 3A-Dairy compliant water dog sliders.

Ready Pac Foods, Irwindale, Calif., launched limited-edition Roasted Beets & Baby Greens Bistro Bowl single-serve salads.