Sandwiches for vending, micro-markets
AdvancePierre Foods, Cincinnati, introduced three BIG AZ breakfast sandwiches to the vending and micro market channels—Double Sausage & Cheese Biscuit, Biscuit Stacker and Western Omelet.
These sandwiches are individually hand-assembled and feature a fresh-made appeal thanks to their clear, hand-wrapped film, which also features a front-of-pack calorie count, supporting vending operators.
“Each sandwich is loaded with craveable flavors and hunger-satisfying proteins,” says Tony Schroder, president of convenience channels. “Breakfast sandwich options have never been so savory – or so big.”
The Biscuit Stacker is filled with a pork sausage patty, smoky bacon, scrambled egg patty and a slice of American cheese, while the Double Sausage & Cheese Biscuit includes two pork sausage patties and two slices of American cheese. Both feature a big, flakey home-style biscuit. The Western Omelet features a Frittata egg patty with ham, onion and red and green peppers and a slice of Pepperjack cheese in a flour tortilla wrap.
The Double Sausage & Cheese Biscuit and Biscuit Stacker boast a 14-day refrigerated shelf life, while the Western Omelet maintains a 7-day refrigerated shelf life. These sandwiches are available now nationwide.
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